Nutritionist
Description
Ensure the menu matches the employee's nutrition standards.
Monitoring HACCP process.
Controlling food ingredients to ensure it safe for consumption.
Requirements
- Candidate Expected to be safety and healthy-minded.
- Diploma/Bachelor's degree in Nutritional Science or Culinary.
- Have Min. 3 years Experienced in the same field.
- Able to count calories and conduct menu surveys.
- Have the ability to monitor and evaluate canteen operations.
- Good communication and organization Skills.
- Selection and placement in Subang, West Java.
Other Information
- Selection will conducting at the company.
- No administration fee.
- Selection invitation will only sent via email with domain (____@tk.t2group.co.kr)